Table Of Content
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Oil and Grease Trap Design
With over 30 years in the business, our engineering team has unrivaled expertise in grease trap design and integration. We always stay on top of plumbing codes and wastewater regulations across all jurisdictions to create compliant, high-performance solutions. One of the most reliable ways to manage FOG and prevent an SSO from occurring is to use a precast concrete gravity grease interceptor. How do we size and design this important piece of infrastructure to maximize its effectiveness? This article highlights the design principles needed to achieve this goal.
Advanced and Sustainable Solutions
Still, taking the maximum flow rate and multiplying by retention time is an ineffective approach, and leaves out many key factors. Designing and constructing a GREASE TRAP involves adhering to various regulations and building codes. With our expertise, we ensure that all our design drawings comply with the relevant local regulations. This attention to detail guarantees that your grease trap project meets the necessary standards and avoids any potential issues in the future. The same study also shows that local fluid velocities could be reduced by distributing the flow across a larger cross-sectional area.
The Surprising Truth About Why Grease Traps Are A Must-have For Every Restaurant
You get peace of mind knowing your grease trap will provide years of reliable service. Proper installation and maintenance are crucial for effective grease trap operation. Throughout the design process, we work closely with contractors to ensure seamless execution of the project.
This process enhances the removal of FOG from utensils and dishware but reduces the size of the grease globules, lessening the ease of separation from the effluent. As a grease globule enters a grease interceptor, the globule’s size, density and temperature will impact its destination. Elevate environmental stewardship and operational efficiency through innovative oil and grease trap design.
Welcome to the webpage of McKenna John J Architect, a leading architectural firm in Miami Dade specializing in GREASE TRAP design drawings. Our team of highly skilled professionals is committed to providing exceptional services in the area of heavy industry and engineering. With our extensive experience and expertise, we can assist you in creating top-notch GREASE TRAP design drawings that adhere to all necessary regulations and specifications. Using XYZ Restaurant data along with the assumption of 75-psi water pressure, a 30-minute retention time and a 25% storage factor, the maximum flow rate is 51.69 GPM.
Exceptions to the above criteria may be considered for approval in conjunction with the Building Plan Review process. In such cases, engineering drawings and supporting performance data must be submitted to and approved by the Director prior to GI installation. Austin Water’s Office of Industrial Waste (IW) modified its grease interceptor policies in April 2021. Two compartments are common, and three compartments are also sometimes specified. Although it is intuitive to assume that multiple compartments will yield more separation, this is not always the case.
Grease traps help protect pipes but have a dangerous side - Democrat & Chronicle
Grease traps help protect pipes but have a dangerous side.
Posted: Mon, 15 Jul 2019 07:00:00 GMT [source]
Water Navigation
While grease globules in hot water may be smaller in diameter, fluid also has a lower viscosity at higher temperatures. Also, large-volume precast concrete tanks act as a heat sink and are effective in reducing influent water temperature, which allows for the coalescence of smaller globules. Hot water flow into the grease interceptor containing cooler temperature wastewater can produce a temporary upflow effect due to the lower relative density of the influent stream.
Our goal is to deliver designs that not only meet your requirements but also exceed your expectations. The volume calculated via the town of Cary, N.C., equation represents a bit of an outlier, but it also is the most thorough, incorporating many factors the other equations do not. Installing the unit in this location also removes the risk of having used grease stored within the same area where food is prepared and served. The type of oil used can affect the rise velocity of the grease globule based on its density. For example, bacon grease has a density closer to 54 lbs./ft.3 (an 8.4-pound difference from water) while zero-trans fat oils are closer to 60 lbs./ft.3 (a 2.4-pound difference from water). The closer the grease’s density is to that of water, the slower it will rise.
Each of these factors plays a key role in the type of grease globule that enters the interceptor. Avoid fines and penalties – Proper grease traps help facilities comply with wastewater ordinances and regulations. Once the concept design is approved, we move on to creating detailed design drawings. Our team utilizes advanced software and tools to produce accurate and comprehensive drawings that guide the construction and installation of your GREASE TRAP. That's why we take a personalized approach to create custom GREASE TRAP design drawings that suit your specific needs.
Neville Engineering offers expert grease interceptor sizing for restaurants, commercial kitchens, food processing facilities, and medical offices. Properly sized grease interceptors are critical for effective grease removal and compliance with plumbing codes. When determining the optimal interceptor size, we consider factors like the number of meals served, dishwasher capacity, and sink volume.
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